Recipes
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Spicy Beer-Battered Shrimp & Herb Chopped Salad
Blackened shrimp on a bed of shredded romaine lettuce with corn, peas, diced radishes, diced red onions, crumbled feta, diced jalapeno pepper, sliced black olive, topped with fresh mint and cilantro. Tossed with a choice of our Litehouse® Red Wine Vinaigrette dressing.
Pear and Apple Spinach Salad
Colorful and crisp salad packed with salty and sweet flavors and drizzled with Litehouse® Original Blue Cheese.
Nashville Hot Chicken Pot Pies
Tender pieces of chicken, potato, carrots, and celery tossed in a Nashville Hot chicken ranch cream sauce and baked with flaky golden-brown pie crust.
Nashville Hot Chicken Sliders
Buttermilk and hot sauce marinated free-range chicken thighs, twice breaded in seasoned flour then fried to perfection, tossed in Nashville hot chicken oil and served on a toasted brioche bun with bread and butter pickles and one of our signature Litehouse® dressings.
Modern Chicken Caprese Salad
A spin on an Italian classic - grilled chicken breast marinated in Litehouse® Lite Honey Dijon and served on a bed of romaine and Litehouse® Freeze Dried Basil. Topped with crispy panceta, fresh mozzarella, dried cranberries, grape tomatoes and a slice of grilled ciabatta bread. Enjoyed with our Litehouse® Balsamic, Litehouse® Romano Caesar, or Litehouse® Italian dressing.
Mexican Street Corn Chopped Salad
Tangy, smoky, and spicy grilled corn in a romaine boat served with Litehouse® Jalapeno Ranch.
Mediterranean Salmon Salad
Seasoned filet of salmon (grilled or sautéed) and placed on fresh shredded romaine lettuce with sundried tomatoes, broccoli florets, kalamata olives, feta cheese, French cucumber and orzo. Prepared with Litehouse® Romano Caesar dressing.
Homestyle Ranch and Idaho® Potato Soup
Hearty Red Potato soup served with bacon, cheddar cheese and green onions. Drizzled with Bacon Ranch Dressing.
