Modern Hawaiian Burger

A sweety and tangy aloha plant based burger with a tropical fruit salsa – served on a Hawaiian roll with house-made house-made hawaiian aioli, lettuce, sliced plant-based mozzarella cheese and Brite Harbor® Target BBQ Sauce.

Cuisine: Burger

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A sweety and tangy aloha plant based burger with a tropical fruit salsa – served on a Hawaiian roll with house-made house-made hawaiian aioli, lettuce, sliced plant-based mozzarella cheese and Brite Harbor® Target BBQ Sauce.

Modern Hawaiian Burger

Ingredients

4 ozBeyond Patty

1 tspBurger Seasoning, Sub Recipe

1 eaHawaiian Roll

2 ozGrilled Pineapple Salsa, Sub Recipe

2 ozHawaiian Aioli

1 ozBrite Harbor® Target BBQ Sauce

½ cupBaby Red Butter Lettuce

1 eaPlanted Based Mozzarella Cheese Sliced

BURGER SPICE BLEND, SUB RECIPE

½ tspGround Black Pepper

1 tspKosher Salt

1 tspBrown Sugar

1 tspGarlic

1 tspOnion Granulated

1 tspCumin

1 tspLitehouse® Freeze Dried Parsley

1 tspChili Powder

½ tspDry Mustard

GRILLED PINEAPPLE PICO, SUB RECIPE

1 ozLitehouse® Red Wine and Olive Oil

2 ozFresh Pineapple Sliced in rings and grilled on both sides, medium diced ¼” by ¼”

½ ozRed Pepper Small diced

1 tbspCilantro Fresh Chopped

½ ozJalapeno

½ ozRed Onion Small diced

Directions

BURGER SPICE SEASONING

Mix all ingredients until evenly blended, then place in the spice shaker and use for service.

HAWAIIAN AIOLI

Mix the chipotle aioli with the teriyaki sauce and place on the kitchen line for service.

GRILLED PINEAPPLE PICO

Place all the ingredients in a bowl and stir until everything is equally distributed.Adjust the flavor with kosher salt as appropriate and place on the kitchen line for service.

MODERN HAWAIIAN BURGER PROCEDURES

Season the beyond patty on both sides and place on the grill or flat top. Cook the beyond patty 3-6 minutes per side until an internal temp is reached: 165° F.Cut the Hawaiian roll in half and toast in vertical toaster or flat top. Place the toasted sides of the roll up on the plate or packaging.Baste the beyond patty with the BBQ sauce before you remove from heat letting the sauce caramelize around the burger patty.Spread the Hawaiian Aioli on the toasted side of the bottom and top bun.Place the baby butter lettuce on the bottom bun.Top the cooked beyond patty with the mozzarella cheese and place on the lettuce.Place the grilled pineapple pico on top of the beyond patty.The burger can be served open face or topped with the top bun.

Hawaiian Aioli

1 oz Chipotle Mayo

½ tsp Teriyaki Sauce