Italian Stallion Burger

Name: Italian Stallion Burger
Cuisine: Burger
Ingredients: 4 oz Steak Patty; 1 tsp Burger Spice Blend, Sub Recipe; 1 ea Ciabatta Roll; 1 oz Pepper Rings; 2 oz Giardiniera Mix, Sub Recipe; 1 ea Provolone Cheese; 1 oz Litehouse® Basil Pesto Aioli; ½ tsp Ground Black Pepper; 1 tsp Kosher Salt; 1 tsp Brown Sugar; 1 tsp Garlic; 1 tsp Onion; 1 tsp Cumin; 1 tsp Litehouse® Freeze Dried Parsley; 1 tsp Chili Powder; ½ tsp Dry Mustard; 1 oz Red Peppers; 1 oz Cauliflower Rice; 1 oz Carrots; 1 oz Celery; ½ oz Serrano Peppers; ½ oz Green Pitted Olives; 2 oz Litehouse® Italian Dressing; 2 oz Litehouse® Red Wine & Olive Oil

A well-seasoned steak patty topped with provolone cheese, a house-made giardiniera mix, and hot or mild pepper rings. Served on a ciabatta roll with basil pesto aioli.

Cuisine: Burger

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A well-seasoned steak patty topped with provolone cheese, a house-made giardiniera mix, and hot or mild pepper rings. Served on a ciabatta roll with basil pesto aioli.

Italian Stallion Burger

Ingredients

4 ozSteak Patty

1 tspBurger Spice Blend, Sub Recipe

1 eaCiabatta Roll

1 ozPepper Rings Hot or Mild

2 ozGiardiniera Mix, Sub Recipe

1 eaProvolone Cheese

1 ozLitehouse® Basil Pesto Aioli

BURGER SPICE BLEND, SUB RECIPE

½ tspGround Black Pepper

1 tspKosher Salt

1 tspBrown Sugar

1 tspGarlic

1 tspOnion Granulated

1 tspCumin

1 tspLitehouse® Freeze Dried Parsley

1 tspChili Powder

½ tspDry Mustard

GIARDINIERA MIX, SUB RECIPE

1 ozRed Peppers Small diced

1 ozCauliflower Rice

1 ozCarrots Small diced

1 ozCelery Small diced

½ ozSerrano Peppers

½ ozGreen Pitted Olives

2 ozLitehouse® Italian Dressing

2 ozLitehouse® Red Wine & Olive Oil

Directions

BURGER SPICE BLEND

Mix all the ingredients until evenly blended, then place in the spice shaker and use for service.

GIARDINIERA MIX

Place the red peppers, cauliflower, carrots, celery, serrano peppers, olives, pepper rings, and salt in plastic container. Cover the ingredients with water and let marinate overnight in cooler.In the mixing bowl, combine the Italian dressing and red wine vinaigrette, then set the dressing mix aside.Drain the veggies, add them back into the container and toss evenly with the dressing mix.

ITALIAN STALLION BURGER

Season the steak burger on both sides and place on the grill or flat top. Cook the burger patty 3-6 minutes on per side until appropriate temp is reached: Rare: 120-125°F, 3 minutes per side; Medium Rare: 130-135°F, 4 minutes; Medium: 140-145°F, 5 minutes per side; Medium Well: 150-155°F, 6 minutes per side.Cut the ciabatta roll in half and place in the vertical toaster or flat top. Place the toasted sides of the roll up on the plate or packaging.Spread the basil pesto aioli on the toasted side of the top and bottom roll.Top the burger patty with the mozzarella cheese, then place under heat or cover with lid to melt the cheese.Place the cooked burger with cheese on the bottom roll.Top the burger with the giardiniera mix.Serve the burger open face or topped with the top bun.

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Italian Stallion Burger

Cuisine: Burger

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Italian Stallion Burger

Ingredients

Directions

BURGER SPICE BLEND

GIARDINIERA MIX

ITALIAN STALLION BURGER

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