Crispy Torn Potato and Ranch Bowls

Name: Crispy Torn Potato and Ranch Bowls
Cuisine: Family Casual,Sports Bar
Ingredients: 4 ea Large Idaho Russet Potatoes; Oil; ½ tsp Kosher Salt; 1 cup Corned Beef; ¼ cup Caramelized Bell Peppers; ¼ cup Caramelized Onions; ¼ cup Cheddar Cheese Sauce; ⅛ cup Chives; 3 oz Litehouse® Peppered Bacon Ranch

Baked potatoes, torn and fried golden brown, seasoned and served with ranch dipping sauce.

Cuisine: Family Casual • Sports Bar

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Baked potatoes, torn and fried golden brown, seasoned and served with ranch dipping sauce.

Crispy Torn Potato and Ranch Bowls

Ingredients

4 eaLarge Idaho Russet Potatoes Par baked

Oil For frying

½ tspKosher Salt

Breakfast Addition Options for 4 skillets

1 cupCorned Beef Diced

¼ cupCaramelized Bell Peppers

¼ cupCaramelized Onions

¼ cupCheddar Cheese Sauce

⅛ cupChives Chopped

3 ozLitehouse® Peppered Bacon Ranch

Directions

Tear the baked Idaho® russet potatoes into 1-2” pieces and refrigerate overnight.To cook, preheat fryer to 350° F.Once heated, drop torn potatoes into the oil and deep fry for 3-4 minutes or until golden and crisp.Drain off excess oil and season as desired. Serve topped with your favorite toppings.