Recipes
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Pulled Pork Sliders
Tender 12-hour braised pork shoulder, shredded and tossed in the sauce of your choosing. Served with a spicy habanero ranch coleslaw atop a toasted potato roll.
Fried Chicken Buffalo Sandwich
48-hour brined and buttermilk marinated breast of chicken double breaded and deep fried until golden brown and crispy. Served atop a toasted brioche bun with fresh lettuce, tomato, onion, and our signature Buffalo Ranch Dressing.
Idaho® Potato Chorizo Croquets
Spicy chorizo, cotija cheese and creamy mashed potato breaded in pork rinds and deep fried golden brown. Served with Jalapeno Cilantro Ranch Sauce.
Turkey and Citrus Salad
Rotisserie turkey breast served with citrus salad and drizzled with Litehouse® Chunky Blue Cheese dressing.
Crispy Torn Potato and Ranch Bowls
Baked potatoes, torn and fried golden brown, seasoned and served with ranch dipping sauce.
Thai Chicken Satay Salad
Chicken tenderloins marinated overnight in Litehouse Sesame Soy Ginger® sauce, grilled to order and served on a mix of shredded iceberg and coleslaw blend with diced pineapple, broccoli, cucumber, red pepper. Topped with green onion, cashews and sesame seeds. Drizzled with our Litehouse® Sesame Ginger.
Surf n’ Turf Cauliflower Steak Salad
Grilled steak & butter-poached shrimp served on a steak of cauliflower that has been roasted in a fruit vinaigrette. All prepared on top of a bed of spring mix with capers, shaved parmesan cheese, peas, and grape tomatoes. Enjoyed with a choice of our Litehouse® Romano Caesar or Litehouse® Balsamic Dressing.
Fried Macaroni and Cheese Bites
Pasta and gooey cheeses hand-breaded in Japanese breadcrumbs and fresh herbs, deep-fried until golden brown, crispy, and melty in the middle served with one of our signature Litehouse® Ranch dressings.
