Dinner

Smoked Brisket Potato and Ranch Cheese Sauce

Salt-crusted Idaho Baked Potato with smoked brisket, crispy onions, zesty roasted red pepper cheese sauce and tangy BBQ Ranch.

Pulled Pork Sliders

Tender 12-hour braised pork shoulder, shredded and tossed in the sauce of your choosing. Served with a spicy habanero ranch coleslaw atop a toasted potato roll.

Fried Chicken Buffalo Sandwich

48-hour brined and buttermilk marinated breast of chicken double breaded and deep fried until golden brown and crispy. Served atop a toasted brioche bun with fresh lettuce, tomato, onion, and our signature Buffalo Ranch Dressing.

Turkey and Citrus Salad

Rotisserie turkey breast served with citrus salad and drizzled with Litehouse® Chunky Blue Cheese dressing.

Thai Chicken Satay Salad

Chicken tenderloins marinated overnight in Litehouse Sesame Soy Ginger® sauce, grilled to order and served on a mix of shredded iceberg and coleslaw blend with diced pineapple, broccoli, cucumber, red pepper. Topped with green onion, cashews and sesame seeds. Drizzled with our Litehouse® Sesame Ginger.

Surf n’ Turf Cauliflower Steak Salad

Grilled steak & butter-poached shrimp served on a steak of cauliflower that has been roasted in a fruit vinaigrette. All prepared on top of a bed of spring mix with capers, shaved parmesan cheese, peas, and grape tomatoes. Enjoyed with a choice of our Litehouse® Romano Caesar or Litehouse® Balsamic Dressing.

Strawberry Avocado Salad

Refreshing strawberry, avocado, and spinach salad made with Litehouse® Balsamic.

Steakhouse Chopped Salad

Colorful chopped salad tossed with Litehouse® Italian Dressing and topped with a mouthwatering steak.

Spicy Beer-Battered Shrimp & Herb Chopped Salad

Blackened shrimp on a bed of shredded romaine lettuce with corn, peas, diced radishes, diced red onions, crumbled feta, diced jalapeno pepper, sliced black olive, topped with fresh mint and cilantro. Tossed with a choice of our Litehouse® Red Wine Vinaigrette dressing.

Pear and Apple Spinach Salad

Colorful and crisp salad packed with salty and sweet flavors and drizzled with Litehouse® Original Blue Cheese.

Nashville Hot Chicken Sliders

Buttermilk and hot sauce marinated free-range chicken thighs, twice breaded in seasoned flour then fried to perfection, tossed in Nashville hot chicken oil and served on a toasted brioche bun with bread and butter pickles and one of our signature Litehouse® dressings.

Modern Chicken Caprese Salad

A spin on an Italian classic - grilled chicken breast marinated in Litehouse® Lite Honey Dijon and served on a bed of romaine and Litehouse® Freeze Dried Basil. Topped with crispy panceta, fresh mozzarella, dried cranberries, grape tomatoes and a slice of grilled ciabatta bread. Enjoyed with our Litehouse® Balsamic, Litehouse® Romano Caesar, or Litehouse® Italian dressing.

Mexican Street Corn Chopped Salad

Tangy, smoky, and spicy grilled corn in a romaine boat served with Litehouse® Jalapeno Ranch.

Mediterranean Salmon Salad

Seasoned filet of salmon (grilled or sautéed) and placed on fresh shredded romaine lettuce with sundried tomatoes, broccoli florets, kalamata olives, feta cheese, French cucumber and orzo. Prepared with Litehouse® Romano Caesar dressing.

Homestyle Ranch and Idaho® Potato Soup

Hearty Red Potato soup served with bacon, cheddar cheese and green onions. Drizzled with Bacon Ranch Dressing.

Hand Breaded Chicken Salad

Chicken breast (or thigh) double breaded and fried. Served on a bed of shredded romaine lettuce and coleslaw blend, with sliced apples, blueberries, pickled red onion and roasted cashews. Tossed with a choice of our Litehouse® Country Buttermilk Ranch, Litehouse® Sesame Ginger or Litehouse® Honey Mustard.