Mango Curry Burger

A flavorful Indian curry burger – hand-formed garlic-curry chicken patties, grilled and served on a potato bun with curry mayo, homemade mango sauce, spinach, sliced tomato, and paneer cheese.

Cuisine: Burger

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A flavorful Indian curry burger – hand-formed garlic-curry chicken patties, grilled and served on a potato bun with curry mayo, homemade mango sauce, spinach, sliced tomato, and paneer cheese.

Mango Curry Burger

Ingredients

1 eaCurry Patty, Sub Recipe

1 eaPotato Bun

2 ozPaneer Cheese 1/4" Slice

1 ozCurry Mayo, Sub Recipe

1 eaMango Sauce, Sub Recipe

½ ozSpinach Fresh

1 eaTomato 5x5 3/8" Slice

BURGER SPICE BLEND, SUB RECIPE

½ tspGround Black Pepper

1 tspKosher Salt

1 tspBrown Sugar

1 tspGarlic

1 tspOnion Granulated

1 tspCumin

1 tspLitehouse® Freeze Dried Parsley

1 tspChili Powder

½ tspDry Mustard

CURRY PATTY, SUB RECIPE

½ tspLitehouse® Freeze Dried Parsley

½ tspGarlic

4 ozGround Chicken

1 tbspPanko Bread Crumbs

½ ozRed Pepper Small diced

½ tspCurry Powder

½ tspCumin Powder

½ tspFresh Ginger Chopped

1 tspKosher Salt

MANGO SAUCE, SUB RECIPE

1 ozBrite Harbor® Mayonnaise

1 ozMango Chutney

Directions

BURGER SPICE SEASONING

Mix all ingredients until evenly blended, then place in the spice shaker and use for service.

CURRY PATTY

Mix all the herbs in the bowl. Carefully fold in the panko, red pepper, and ground chicken until evenly mixed, then form into patties. Let the patties stand in the refrigerator for a minimum of 2 hours.

CURRY MAYO

Mix all the ingredients until evenly blended, then place on the line for service.

MANGO SAUCE

Mix all the ingredients until evenly blended, then place on the line for service.

MANGO CURRY BURGER PROCEDURES

Season the curry burger patty on both sides and place on the grill or flat top. Cook the patty until an internal temp of 165°F: 6-8 minutes.Toast the potato roll in the vertical toaster or flat top. Place the toasted sides of the roll up on the plate or packaging.Spread the curry mayo on the toasted side of bottom bun.Place the spinach on the curry mayo.Place the tomato on the spinach.Spread the mango sauce on the toasted side of the top bun.When the burger reaches an internal temp 165°F top with the paneer cheese and place under broiler or cover to allow cheese to soften.Place the burger on the tomato. The burger can be served open face or topped with the top bun.

Curry Mayo

½ tsp Litehouse® Freeze Dried Parsley

½ tsp Garlic

2 oz Brite Harbor® Mayonnaise

½ tsp Curry Powder

½ tsp Cumin Powder

½ tsp Turmeric

½ tsp Kosher Salt