Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
Looking for a unique appetizer with lots of appeal and favorite ingredients? With Ranch dressing, sausage and cheese, these mini "quiches" fit the ticket.
1 lb pork sausage,
1 ½ cups sharp cheddar cheese, shredded,
1 ½ cups Monterey Jack Cheese, shredded,
½ cup sliced black olives,
½ cup red or green bell peppers, chopped,
1 cup Jalapeno Ranch Dressing,
50 count wonton wrappers
Preheat oven to 350 degrees. Cook the sausage in a skillet until brown and crumbly, stirring frequently and drain well. Combine sausage, cheese, olives, peppers and Litehouse Jalapeno Ranch Dressing in a bowl and mix well. Brush both sides of won ton wrappers with vegetable oil and fit into lightly sprayed mini muffin cups. Bake for 5 min or until light brown. Fill the cups 2/3 full with the sausage mixture. Bake for 7 minutes longer or until the cheese melts. Remove from the muffin cups immediately. Serve hot or cold. Yield: 4 dozen. Note: The cups may be baked for the first 5 minutes and removed to a baking sheet or wire rack to be filled and baked at a later time.