Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
The tropical flavors of pineapple, banana and papaya teamed with celery and walnuts to create a unique salad.
½ cup walnut halves
1 can (20 oz.) pineapple chunks, drained
2 stalks (1 cup) celery, chopped
1 banana, sliced
1 papaya, peeled, pitted, cubed
1 Tbsp. honey
1 Tbsp. lime juice
¼ cup chopped walnuts
1/2 cup yogurt, plain or vanilla
1/2 cup Litehouse® Raspberry Walnut Vinaigrette or,
Litehouse® Poppyseed or,
Litehouse® Pomegranate Blueberry Vinaigrette
Mix together the Litehouse® Dressing, honey, lime juice and 1/2 cup vanilla yogurt in small bowl. In large bowl, gently toss together all ingredients except the 1/4 cup chopped walnuts; add dressing and mix gently. Sprinkle with chopped walnuts. Chill and serve.