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Use Outdoor Gourmet skewers to make fantastic Thai Beef Satay. The longer the meat is marinated the better.
10 oz. Beef cut into 1oz. pieces
1 tbs. Chopped cilantro
1 tsp. Ground cumin
2 tbs. Soy sauce
1 tbs. Minced garlic
A dash of olive oil
Outdoor Gourmet Skewers, soaked for 30 minutes or more before use.
Cut the beef into thin, flat 2'' pieces (see picture)
First: Mix all of the ingredients together and marinade the beef for at least 2 hours (overnight is better but two hours will do).
After That: Preheat grill to high and cook for 2 minutes, turn and grill for 2 more minutes.