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Thai Beef Satay Skewers

  • Serves 4
  • Prep 15 minutes + 2 hours to soak/marinade
  • Ready-In 2 hours 20 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Thai Beef Satay Skewers

Use Outdoor Gourmet skewers to make fantastic Thai Beef Satay. The longer the meat is marinated the better.

Ingredients

10 oz. Beef cut into 1oz. pieces
1 tbs. Chopped cilantro
1 tsp. Ground cumin
2 tbs. Soy sauce
1 tbs. Minced garlic
A dash of olive oil

Directions

Outdoor Gourmet Skewers, soaked for 30 minutes or more before use.
Cut the beef into thin, flat 2'' pieces (see picture)

First: Mix all of the ingredients together and marinade the beef for at least 2 hours (overnight is better but two hours will do).

After That: Preheat grill to high and cook for 2 minutes, turn and grill for 2 more minutes.

Finally: Enjoy!