What a wonderful combination bleu cheese and pears make. It brings to mind crisp autumn harvest days.
1 16 oz. bag fresh spinach leaves
1/4 red onion, thinly sliced
2 Tbsp Litehouse® Blue Cheese Crumbles
1 large ripe fresh pear, diced
1/4 cup Litehouse® White Balsamic or,
Litehouse® Pear Gorgonzola
Wash spinach leaves and dry thoroughly. Transfer to large bowl; sprinkle with onion and cheese. Add pear slices. In small saucepan, heat dressing to just warm, but not to a boil. Immediately pour over salad and toss until evenly dressed. Season with salt and pepper. Serve immediately.