Find Litehouse Foodservice on TwitterFind Litehouse Foodservice on LinkedIn

Spinach, Chicken & Wild Rice Salad

  • Serves
  • Prep
  • Ready-In

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Spinach, Chicken & Wild Rice Salad

This is a wonderful salad that is a meal in itself. It is easy to assemble ahead of time. For extra flavor, marinate the chicken breast in Litehouse Organic Raspberry Lime Vinaigrette before cooking.

Ingredients

1 16 oz bag fresh spinach, torn into bit-sized pieces
1 lb boneless, skinless chicken breast, grilled and sliced
2 cups cooked wild rice (1/2 cup raw),
chilled apple, unpeeled, cut into large chunks or 1 pint strawberries, cut in half
1/2 -3/4 cup Litehouse Organic Raspberry Lime Vinaigrette or Raspberry Walnut Vinaigrette

 

 

 

Directions

Place wild rice in bottom of large serving bowl. Layer chicken, spinach, apples or strawberries and walnuts. Just before serving, drizzle Litehouse Organic Raspberry Lime Vinaigrette over salad and toss.