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Snow Peas and Tofu Salad

  • Serves 4
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Snow Peas and Tofu Salad

Ingredients

½ (16 ounce) package extra-firm tofu, drained and diced
¾ cup snow peas, trimmed
2 small carrots, grated
1 cup finely shredded red cabbage
2 tbsp chopped peanuts  
1 cup baby corn
¼ cup Litehouse Litehouse® Zesty Italian Vinaigrette or Balsamic

Directions

In a large bowl, place the tofu in Litehouse Zesty Italian dressing and marinate 1 hour in the refrigerator. Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a bowl of cold water. Drain and set aside. Toss the peas, carrots, cabbage, baby corn, and peanuts with the tofu and Zesty Italian to serve.