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Salmon Wrapped Sea Scallop on a Cedar Grilling Plank

  • Serves 3
  • Prep 1 hour
  • Ready-In 1 hour 15 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Salmon Wrapped Sea Scallop on a Cedar Grilling Plank

When things start to heat up in life, it's time to heat up the grill because using cedar grilling planks is quick, easy, and best of all, creates NO dishes.


3 Salmon Wrapped Sea Scallop (Salmon, Scallops, Crushed Red Pepper Flakes)
Green Onions
Basil Butter
Salt / Pepper


First: Soak Outdoor Gourmet Cedar Grilling Planks in water for 1-8 hours; the longer the better.
Next: Preheat grill to Medium-High (400°), and place Salmon Wrapped Scallop on plank, top with butter and garish with onion and basil.
Then: Close lid of grill and allow to smoke and smolder for about 12 minutes.
Finally: Carefully remove plank and entree from grill and enjoy on a paper plate. Doing dishes is so overrated.

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