Find Litehouse Foodservice on TwitterFind Litehouse Foodservice on LinkedIn

    • 0
      • 0

Roasted Eggplant Dip

Watch this recipe
  • Serves 4
  • Prep 15 minutes
  • Ready-In 1 hour

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Roasted Eggplant Dip


For the Garlic Confit:
8 cloves garlic
¼ cup olive oil
For the Dip:
1 medium eggplant
1 tsp. kosher salt
1 tsp lemon juice
½ tsp black pepper
1 tsp. Litehouse® Instantly Fresh Dill 
2 Tbsp. Litehouse® Instantly Fresh Red Onion 
¼ cup Litehouse® OPA Feta Dill 
red pepper flakes
Naan, or pita bread


For quick garlic confit: place garlic in microwave prrof dish.  Add oil.  Cover with paper towel and microwave on high for 1:30- 2:00 minutes. Remove, allow to sit for ½ hour.
For the Dip:
Preheat oven to 400 degrees.  Prick eggplant skin with fork.  Roast on a sheet pan for 40-45 minutes until soft and wrinkled.
Let cool until just warm.
When cool enough to handle, split eggplant lengthwise and scoop out pulp into a food processor.  Add remaining ingredients except for the red pepper flakes.  Add the garlic confit and 2Tb of the oil.  Process until smooth.  Serve with naan or pita bread.  Sprinkle with red pepper flakes and drizzle with a bit more oil.