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Pecan Encrusted Chicken Salad with Fuji Apple Vinaigrette

  • Serves 4-6
  • Prep 20 minutes
  • Ready-In 40 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Pecan Encrusted Chicken Salad with Fuji Apple Vinaigrette

This is a delicious sweet and savory salad with fresh ingredients dressed with an award-winning Fuji Apple Vinaigrette. The bacon and blue cheese combined with the dried cranberries and apples make this a unique and tasty salad!


2 boneless skinless chicken breasts
1 cup pecans
½ cup breadcrumbs
1 egg
1 head of romaine lettuce
1 bag of spinach and arugula mixture
½ cup dried cranberries
4 slices of bacon, cooked
1 small apple, thinly sliced
½ cup Litehouse® Bleu Cheese Crumbles 
1 cup Litehouse® Fuji Apple Vinaigrette 
Salt and pepper





Preheat oven to 400 degrees. Combine the pecans, breadcrumbs, and a dash of salt and pepper in a food processer and pulse until evenly ground. Place a beaten egg in a shallow bowl. Coat the chicken breasts in the egg and then coat evenly with the pecan mixture. Place the coated chicken in a greased pan and bake for 20 minutes.