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Orange and Asparagus Bleu Cheese Salad

  • Serves 4
  • Prep 5 min
  • Ready-In 20 min

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Orange and Asparagus Bleu Cheese Salad


2 oranges - peeled and sliced
1 1/2 pounds of asparagus
1 tbsp Orange Juice
1 cup Litehouse Bleu Cheese Crumbles
1/4 cup Litehouse® Red Wine Olive Oil Vinaigrette dressing
Litehouse® Chunky Bleu Cheese  (for dipping)


Bring a large pot of salted water to a boil. Add asparagus and cook until crisp (about 4 minutes). Drain, then place asparagus under cool running water to chill. Whisk together the orange juice and Litehouse Red Wine & Olive Oil dressing. Divide the asparagus, bleu cheese crumbles and oranges among 4 salad plates, drizzle each with the dressing mix. Add salt to taste. Serve with Litehouse Blue Cheese dressing for dipping if desired.