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Open-Faced Cucumber Sandwiches

  • Serves 12
  • Prep 20 minutes
  • Ready-In 20 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Open-Faced Cucumber Sandwiches

A really tasty and healthy sandwich. Try it on some extra-sour rye bread or a hearty sourdough. Light, healthy and delicious.

 

 

 

Ingredients

3 cucumbers, peeled and sliced thin (seedless are great)
8 oz. cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
Loaf of cocktail rye bread
Fresh dill weed for garnish
1/2 cup Litehouse® Ranch or,
Litehouse® Homestyle Ranch or,
Litehouse® Buttermilk Ranch 

 

 

 

Directions

Place cream cheese, Litehouse®Ranch Dressing, mayonnaise and sour cream in a medium bowl and mix together until well blended. Chill at least one hour for flavors to come out. Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. Sprinkle with dill weed and arrange on a platter.