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Kalamata Feta Crab Cakes

  • Serves 12
  • Prep 20 min
  • Ready-In 40 min
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Kalamata Feta Crab Cakes

Crab Cakes infused with our new Greek Yogurt Kalamata Feta Dressing.  Forget mayonnaise and herbs for these cakes.  The dressing fits in for both nicely.


1 lb Special Crab Meat (mix o white an dark meats)

1 each egg whipped

6 oz Bread Crumbs

4 oz OPA Kalamata Feta Dressing

Garnish of pitted Kalamata Olives and Litehouse Feta and Instantly Fresh Parsley


Wash hands. Pick the crab meat for shells.  In  bowl mix all ingredients gently, as to not break up the meat.  Mix with OPA Kalamata Feta Dressing.  Form small 1/2 dollar sized patty of crab cake heated saute pan, heat oil until it starts to "ripple" in the pan.  Slowly drop each patty into the oil a fry until golden brown on both sides. 

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