Try this tasty salad as a hearty side dish for your next barbecue or potluck.
Place potatoes in a large saucepan and cover with salted water. Bring to a boil and cook until potatoes are tender; drain and rinse with cold water to stop cooking process. In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refrigerate 2 hours for flavors to blend. Serve chilled. Serves 8