This colorful salad makes a great presentation and is good as part of a buffet or for sit-down dinners. Don't let the combination of Bleu Cheese and Sweet French scare you off...the combination of the salty, creamy and sweet flavors is a classic!
4 oz cream cheese
2 large bunch Belgian endive
Paprika, bacon bits, or almond slivers for garnish
4 oz Litehouse® Blue Cheese Crumbles
1/4 cup Litehouse® Blue Cheese Dressing
Combine cream cheese, Litehouse Bleu Cheese Crumbles and 1/4 cup Litehouse Bleu Cheese Dressing; mix until creamy.
Separate endive leaves; wash and drain. Spoon cheese mixture into endive leaves and arrange on platter. Garnish.