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Hickory Planked Great Range Bison Burger

  • Serves 3-4
  • Prep 10 minutes + plank soaking time
  • Ready-In 30 min + soak time
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Hickory Planked Great Range Bison Burger

Labor Day is the send-off to all things summery on the grill. Blah Blah Blah....  Gimme a  cheeseburger... with fries!  Well, let's healthy-that-up a touch with Hickory Planked Great Range Bison Burger and Zucchini Fries with Bill Baron's Hickory Smoked Salt & Pepper Rub.

Ingredients

1 Outdoor Gourmet Hickory Grilling Plank
1 lb. Ground Great Range Bison Burger or high quality ground beef
1 egg 
2 cloves garlic
1/4 c. Bread Crumbs 
1 1/2 Tsp. Bill Baron's all Natural Hickory Smoked Salt & Pepper Rub

Directions

First- combine all ingredient’s in a large bowl, if they aren't sticking together properly add an
egg.
Second- Shape into 3-4 burgers.
Then- Add to plank, grill on high for 15-20 minutes.
Finally- Serve with your favorite burger toppings and enjoy!