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A wonderful sweet and saucy flavor that absorbs the unique character the maple plank that it's grilled on.
1 large salmon filet
1 11.75 x 5 Maple Grilling Plank
brown sugar or real maple syrup
salt and coarsely ground pepper
2 cloves minced garlic
Note: Leave salmon whole or cut into serving size portions.
First: Sprinkle salmon filet with brown sugar or real maple syrup. Season to taste with salt, coarsely ground pepper and garlic.
Second: Place filet on the grilling plank, skin down.
Next: Place plank and filet on a preheated grill and close lid. Cook filet for 12-15 minutes per pound. The plank will smolder, creating smoke. That’s what gives the salmon its wonderful taste. If flame occurs, douse with spray water bottle.
Finally: When the salmon is cooked to your liking, serve it at the table on the grilling plank. Place on a cutting board or platter and serve by sliding a spatula between fish and skin.