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Grilled Shrimp and Spinach Salad

  • Serves 4
  • Prep 15 minutes
  • Ready-In 25 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Grilled Shrimp and Spinach Salad


2 slices bacon, crumbled
¼ cup Roasted red peppers

¼ cup Toasted almonds
20 medium sized shrimp
4 cups Spinach
½ cup Litehouse® Hot Bacon or,
Litehouse® Thousand Island 


Preheat grill pan over high heat. Take the shrimp (deveined in shell, raw) and brush with oil, lemon pepper, salt and pepper. Grill 2 minutes on each side until the shells are hot pink. Remove shrimp from shells. In a large bowl, combine spinach, almonds, red peppers, and bacon. Pour in Litehouse Hot Bacon dressing and toss lightly. Divide evenly among 4 plates, placing 5 shrimp on top.