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  • Serves 3
  • Prep 5 min + 1-8 hour plank soak time
  • Ready-In 15 minutes + plank soak time
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Grilled Asparagus

Asparagus is a seasonal treat that when cooked on a plank gains a delicious smoky flavor that can’t be gained any other way. 


1: 11.75" x 5.25" Outdoor Gourmet Grilling Plank. Soaked in water for 2-8 hours before using.
1 bunch of fresh asparagus
Juice of 2 fresh lemons (approx. 3-4 tablespoons)
1 tsp. fresh lemon zest
3-4 TBS. extra virgin olive oil
Coarsely ground salt and pepper


First: Wash and trim asparagus. Mix lemon juice and olive oil. In a shallow pan or bowl, toss asparagus gently with lemon juice and olive oil to coat.
Second: Arrange asparagus spears in one layer on wet plank. Apply ground, coarse salt and pepper to taste.
Then: Place plank on medium heat grill. Close lid and cook for about 10 min. or until crisp and tender. Check every few minutes. If flare-ups occur douse flames with spray water bottle.
Finally: When done cooking, remove from heat and sprinkle with fresh lemon zest. Serve from plank or from a serving platter.