Find Litehouse Foodservice on TwitterFind Litehouse Foodservice on LinkedIn
  • Serves 4
  • Prep 10 minutes
  • Ready-In 30 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Greek Hamburgers

Combining the salty flavors of kalamata olives and feta cheese along with just a couple of Litehouse Instantly Fresh Herbs will create the perfect Mediterranean burgers.

 

Ingredients

1 pound ground beef
¼ cup Litehouse® Feta Cheese Crumbles 
¼ cup chopped kalamata olives
1 teaspoon Litehouse® Instantly Fresh Oregano 
1 tablespoon Litehouse® Instantly Fresh Red Onion 
4 hard rolls
Lettuce, tomato, red onion
Litehouse® OPA Feta Dill Dressing 

Directions

In a large bowl, combine the ground beef, feta, kalamata olives, oregano and onions. Gently mix the ingredients until they are just combined and then divide into 4 equal pieces.
Form the meat into 5 inch patties. Preheat your grill to medium-high heat and place each of the patties onto the grill. Cook each side for 3-4 minutes or until they have reached a degree of desired doneness.
Place one patty on each bottom half of a hard roll. Top the patties with lettuce, tomato and red onion. Drizzle the hamburgers with Litehouse OPA Feta Dill dressing and top with the other half of the bun.