Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
Use your favorite meat, cheese, and dressings to make this Greek Club.
4 slices bread, toasted
2 Tb, OPA Feta Dill dressing
1 Swiss Cheese Slice, cut in half
2 Slices Oven Roasted Turkey Breast
2 Slices Prosciutto
2 slices tomato
2 Slices Bacon, cooked
Butter Lettuce leaves
For each sandwich, lightly toast and butter 4 large slices of bread. On the bottom slice spread a thin layer of OPA Feta Dill dressing and add a slice of ham and a slice of Swiss cheese. Add second slice of toast and spread with a little more dressing; top with lettuce and tomato slices, then crisp cooked bacon. Add a third slice of toast with a little more dressing and top with sliced turkey, dill pickle, and lettuce. Top off with a fourth slice of toast. Skewer a kalamata olive into the sandwich, if desired.