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A light, flavorful meal made with only a few ingredients. Easy to make and elegant on the plate.
4 cups water
2 Tb. Kosher Salt
2 Tb. White wine vinegar
1 Tb. Litehouse Instantly Fresh Garlic
1 Tb. Red onion, chopped
1 Tb. Litehouse Instantly FreshGarlic
1 Tb. Litehouse Instantly FreshOregano
1 Tb. Litehouse Instantly Fresh Dill
4- 6-8oz. Salmon filets
2 cucumbers peeled
¾ tsp Kosher Salt
1Tb. Red onion, chopped
½ cup OPA by Litehouse Feta Greek Yogurt Dressing
1 tsp. Litehouse Instantly Fresh Dill
Using a mandolin, or box grater, thinly slice the cucumber. Mix with kosher salt. Place in a colander and let drain for 30 minutes. Meanwhile, combine all poaching liquid ingredients. Bring to a simmer and let simmer for 15 minutes.
Add Salmon, and poach for 6-8 minutes to desired doneness. Drain cucumbers and combine with salad ingredients. Remove salmon from poaching liquid place on plate and top with cucumber salad. Can also be served cold.