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Easy Poached Salmon with Cucumber Salad

Watch this recipe
  • Serves 4
  • Prep 15 Minutes
  • Ready-In 45 Minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Easy Poached Salmon with Cucumber Salad

A light, flavorful meal made with only a few ingredients.  Easy to make and elegant on the plate.

Ingredients

Poaching Liquid:

4 cups water

2 Tb. Kosher Salt

2 Tb. White wine vinegar

1 Tb. Litehouse Instantly Fresh Garlic

1 Tb. Red onion, chopped

1 Tb. Litehouse Instantly FreshGarlic

1 Tb. Litehouse Instantly FreshOregano

1 Tb. Litehouse Instantly Fresh Dill

 

4- 6-8oz. Salmon filets

 

Cucumber Salad:

2 cucumbers peeled

¾  tsp Kosher Salt

1Tb. Red onion, chopped

½ cup OPA by Litehouse Feta Greek Yogurt Dressing

1 tsp. Litehouse Instantly Fresh Dill

Directions

Using a mandolin, or box grater, thinly slice the cucumber.  Mix with kosher salt.  Place in a colander and let drain for 30 minutes. Meanwhile, combine all poaching liquid ingredients.  Bring to a simmer and let simmer for 15 minutes. 

 

Add Salmon, and poach for 6-8 minutes to desired doneness.  Drain cucumbers and combine with salad ingredients.  Remove salmon from poaching liquid place on plate and top with cucumber salad.  Can also be served cold.