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Crunchy Fish Sticks

  • Serves 4
  • Prep 15 minutes
  • Ready-In 30 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Crunchy Fish Sticks

If you haven't tried making your own Fish Sticks, you should try this recipe that
Corporate Executive Chef Tony Merola™ came up with!
 
 

Ingredients

1 lb. frozen fish fillets, such as halibut or cod, thawed

1 egg

1 Tbsp. water

1 pkt Chicken Seasoned Bread Crumb  Coating Mix

1/4 cup Grated Parmesan Cheese
1/2 cup Litehouse® Blooming Onion Sauce

 

Directions

PREHEAT oven to 450°F. Cut fish into 3x1-inch strips. Mix egg and water in shallow dish. Dip fish into egg mixture.

COMBINE coating mix and cheese in shaker bag. Shake fish in coating mix; place on baking sheet.

BAKE 15 min. or until fish flakes easily with fork. Serve with Litehouse® Blooming Onion Sauce.

 

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