Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
A combination of three complementary seafoods make this delicious and easy crabcake extraordinary. The addition of horseradish in the savory dipping sauce gives it just the right zip.
7 oz. fresh or canned Atlantic Salmon
4 oz. fresh, frozen or canned cocktail shrimp, drained
8 oz. fresh or canned crab lump white meat
⅓ cup saltine cracker crumbs
1 egg, slightly beaten
2 Tbsp. sweet relish
2 Tbsp. chopped onion
1/2 Tbsp. milk
1 Tbsp. mayonnaise
1 tsp. lime juice
2 Tbsp. Litehouse® Jalapeno Ranch or Litehouse® Lite Jalapeno Ranch
4 Tbsp. unsalted butter
Dipping Sauce: Mix 1/3 cup Litehouse® Thousand Island with 1 Tbsp. Horseradish
In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 8 patties. Melt butter in skillet; sauté patties on both sides until golden brown and heated through. Serve with dipping sauce.