Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
A seasonal classic.
12 oz. frozen whole corn kernels, defrosted,
4 1/2 cups chicken stock,
1 Tbsp. Litehouse® Instantly Fresh Oregano
4 tsp sour cream for garnish
Salt and freshly ground black pepper, to taste.
Puree the corn in a food processor with a little of the chicken stock, then force the mixture through a sieve. Combine the corn puree with the remaining chicken stock in a saucepan, cover and simmer for 5 minutes. Stir in oregano, season to taste with salt and pepper, and simmer for 5 minutes longer. Garnish each bowl of soup with sour cream.