Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
A traditional Cobb style salad with fresh ingredients, bacon and chicken makes a main dish meal.
12 oz. torn romaine lettuce leaves
4 oz. Idaho Blue Cheese Crumbles
1 hard-cooked egg, cut into wedges
1 avocado, cut into thin wedges
1 large tomato, cut into wedges
4 slices bacon, crisply cooked, crumbled
2 boneless, skinless chicken breast halves, cooked, cut into 1/4-inch slices or 2 cups (12 oz.) cooked shrimp (optional)
1/2 cup Litehouse® Big Bleu Dressing & Dip or Litehouse® Bleu Cheese Dressing
Place salad greens on large platter. Arrange cheese, egg, avocado, tomato, bacon and chicken, if desired, over greens.
Spoon dressing over salad just before serving.