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Chicken, Red Potato, and Green Bean Salad

  • Serves 4
  • Prep 10 mins
  • Ready-In 25 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Chicken, Red Potato, and Green Bean Salad

A wonderful summer side for any occasion!

Ingredients

1 lb. small red potatoes steamed
½ lb. diagonally cut green beans
8 oz. cups cubed cooked chicken 
10 oz. salad greens 
Tomato slices, garnish
1 Tbsp. Red Onion, chopped
½ cup Litehouse® Lite Honey Dijon Vinaigrette, or Litehouse® Zesty Italian Vinaigrette

 

Directions

Quarter potatoes and steam over water 10-15 minutes. Add beans, and cook an additional 5-7 minutes or until beans are crisp-tender. Drain. Place the potatoes, beans, chicken, red onion, and greens in a large bowl. Drizzle with dressing, toss gently to coat. Season with salt and pepper. Garnish with tomato slices.