Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
2 bunches Broccolini
½ cup Litehouse Pear Gorgonzola, Raspberry Walnut, or White Balsamic
4 chicken breasts, boneless, skinned, cut in half
¾ lb mixed lettuces
2 pears, cored and sliced (may substitute red potatoes or even mushrooms)
¾ cup pecans, toasted, glazed
Drop broccolini into boiling water. After 3 minutes, drain and rinse with cold water to stop cooking process. Toss chicken breasts with ¼ cup dressing. Marinate 1 or 2 hours in refrigerator. Grill or broil marinated chicken, basting with dressing. Slice crosswise. Line 4 plates with lettuces and arrange Broccolini, pear (or potato) and chicken on top. Sprinkle with nuts and goat cheese. Drizzle with Litehouse dressing.