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The flavors in this simple dish are geared to impress. The sweet succulent scallops are lovely with the slight tangy bite of the tomatillos and the flavorful presence of the pearl onions.
Cedar Skewers, soaked for 15 minutes before use.
12 King scallops
9 Tomatillos, peeled
9 Pearl onions
Dash balsamic vinegar
Dash olive oil
Salt and pepper to taste
Lemon to taste
Soak Skewers for 15 mins or more
Preheat grill on hig 450 degrees. Combine salt, pepper, oil and vinegar add veggies toss and remove. Toss scallops in remaining seasoning and carefully skewer veggies and scallops alternately. Grill for 1.5 minutes on each side or untill nicely colored.