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Blue Cheese Steak Panini

  • Serves 2
  • Prep 10
  • Ready-In 30

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Blue Cheese Steak Panini

Ingredients

4 slices sourdough or artisan bread
1/2 pound flank steak
4 roasted red peppers
1/4 cup Litehouse® Garlic Blue Cheese  dressing

Directions

Grill, broil or pan-fry steak until the preferred degree of doneness is reached. Allow to cool 5 to 10 minutes. Slice against the grain or diagonally and set aside. Preheat panini press, Foreman Grill or skillet. Spread Garlic Blue Cheese dressing on bread, using more as needed. Layer 1/2 the sliced steak and top with 2 roasted red peppers. Grill approximately 2-3 minutes. If using a skillet, turn and grill on the other side. Makes 2 servings.