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No matter how many weird and exotic things I cook on planks, the definitive recipe is and will always be Wild Salmon Planked on Western Red Cedar. And the Copper River Salmon are running, so it's time to fire up the grill. The grocery list for this recipe is short...
Copper River Sockeye Salmon
Fresh Ground Pepper
Grill: Once your plank is soaked, your fish is brined, and the seasonings are in place, it’s time to put it all to the heat. Place your plank with the seasoned salmon on the grill at 450 degrees. Cook with the lid closed (to keep in all that flavorful smoke) until the fish is done to your liking. If your salmon fillet is an inch thick, this process should take about 20 minutes.
Enjoy: Remove salmon from the grill, garnish with fresh herbs and lemon and enjoy!