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Mandarin Orange Salad with Cranberry Viniagrette

  • Serves 6
  • Prep 10 minutes
  • Ready-In 35 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Mandarin Orange Salad with Cranberry Viniagrette

Looking for a delicious and healthy meal to serve for dinner tonight? Give this Mandarin Orange Salad a go!

Ingredients

1    Heads Bibb Lettuce
1            Head Romaine Lettuce
4oz.        Almonds, slivered
6            slices fried bacon
1            Small can mandarin oranges (drained)
1-cup     Croutons
1/2cup    Litehouse Cranberry Vinaigrette

Directions

Shred romaine and bib lettuce into a large bowl.  Add almonds, crumbled bacon and mandarin oranges.  Add croutons and toss with dressing. Serve.

Broccoli Salad with Litehouse Salad Dressing

  • Serves 4
  • Prep 10 minutes
  • Ready-In 10 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Broccoli Salad with Litehouse Salad Dressing

Broccoli Salad is an under-rated food! Enjoy this recipe with all of the enthusiasm that was put into creating it.

Ingredients

2 lbs   Broccoli, cut into florets (5 cups)
1 cup  Seedless red Grapes (halved)
½ cup Diamond Almond Slices
½ cup Red Onion – Chopped
1 cup  Litehouse Ranch Dressing

Directions

Chop into bite sized pieces, mix, and serve chilled!

  • Serves 8
  • Prep 10 minutes
  • Ready-In 10 minutes + Chill Time

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Crab Salad

Looking for the perfect salad topper? Side dip for crackers? You've come to the right place with this delicious Crab Salad!

Ingredients

1/4 cup Red Onion - Chopped
1/2-3/4 cup celery, finely diced
1 ½ Cups Litehouse   ® Chunky Bleu Cheese Dressing & Dip
2 tsp pepper
2 pounds imitation crab meat, cut up

Directions

Dice, mix, season to taste and served chilled!

Chicken Pasta Salad

  • Serves 8
  • Prep 15 minutes
  • Ready-In 25 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Chicken Pasta Salad

Ingredients

1lb.                  Dry pasta (something sturdy like Gemelli)
1oz.                 Salad Oil
1oz                  Chopped Fresh Parsley
1lb.                  Diced or Stripped Cooked white Meat Chicken or Pork.
4oz.                 Red Pepper strips
4oz.                 Green Pepper strips
2oz.                 Red Onion strips
4oz.                 Black Olives
3oz.                 Litehouse Target Barbeque Sauce #13307
3oz.                 Litehouse Gourmet Ranch Dressing # 13250
1oz.                 Litehouse Parmesan Italian Dressing #13248
 
Note:               You may use any vegetable combination.

Directions

Dressing:        
Pour 3oz. Ranch dressing, 1oz. Parmesan Italian, and 3oz. Target BBQ Sauce into bowl and mix well.  Do not whip…
Pasta Salad:    
1.Prepare dressing and set aside
2.Cook pasta according to package directions (al dente is best)
3.Sprinkle cooked pasta with parsley and blend with salad oil until evenly coated.
4. Add pepper strips, onion strips, olives and chicken or pork.
5.Gently mix in the dressing and thoroughly blend salad until mixed.
Yield: 5.5lbs.of Pasta Salad.

Ranch Winter Panzanella with Chicken

  • Serves 4
  • Prep 15 minutes
  • Ready-In 1 hour 15 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Ranch Winter Panzanella with Chicken

Savor the earthy-sweet flavors of the roasted winter vegetables found in this hearty cool-season salad. Pieces of succulent chicken, homemade crispy croutons and creamy OPA Greek yogurt ranch dressing transform a basic “bread” side salad into a well-rounded meal.

Ingredients

½ loaf (about 8 ounces) day-old French, Sourdough or Rustic bread (cut into 1” cubes)
4 Tbsp olive oil (divided)
4 Tbsp Litehouse Food Instantly Fresh Italian Herb Blend (divided)
2 teaspoons coarse sea salt (divided)
1 10-oz package frozen cubed butternut squash
1 lb fresh baby Brussels sprouts (halved)
1 large red onion (peeled and cut into 1” chunks)
1 lb pre-cooked chicken breast (cut into large chunks)
1 cup packed fresh spinach leaves
½ cup Litehouse Food OPA Ranch Dressing

 

Directions

1.Preheat oven to 400 F.
2.Add bread cubes to large bowl. Drizzle with 2 tablespoons of the olive oil and sprinkle with 2 tablespoons of the Italian Herb Blend and 1 teaspoon of the salt.
3.Toss together to coat bread. Spread out on rimmed baking sheet and bake uncovered for 10 minutes, stirring once halfway through. Remove from oven to cool on paper towel. Keep oven heated.
4.In large bowl, add cubed squash (okay if still frozen), Brussels sprouts, and onion. Drizzle with remaining 2 tablespoons of olive oil and sprinkle with remaining 2 tablespoons Italian Herb Blend and remaining 1 teaspoon salt. Dust off crumbs from crouton baking sheet and spread out vegetable mixture in single layer. Roast uncovered in 400 F degree oven for 30 minutes, stirring gently halfway for even cooking.
5.Remove vegetables from oven and let cool down for approximately 15 minutes. Add prepared bread croutons, cubed chicken and spinach to pan; toss together. Transfer to serving platter and drizzle with Litehouse Food OPA Ranch Greek Yogurt Dressing or serve on the side. Best served warm or at room temperature.
*tip: frozen French bread is very easy to cube

 

Shrimp Louie Salad

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Shrimp Louie Salad

For nearly 100 years Louie salad has reigned as a main dish delight.

Ingredients

1 head romaine lettuce
1/2 cup purple cabbage, shredded
1 cup celery, diced
1/2 cup green pepper, chopped (substitute: frozen peas)
4 hard-boiled eggs, cut in wedges
1 ripe avocado, sliced
1 tomato, diced (substitute: 1 cup mango cubes
1 pound cooked salad shrimp
Litehouse® Lite 1000 Island 

Directions

Wash and chop romaine. Add cabbage, celery and green pepper or peas. Mix gently. Place on 4 plates. Arrange egg, avocado, tomato and seafood on top of each. Drizzle with Litehouse® dressing.

Sesame Spinach Salad with Grilled Onion Rings

  • Serves
  • Prep
  • Ready-In

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Sesame Spinach Salad with Grilled Onion Rings

A great dish for onion ring lovers with that spectacular Asian taste!

Ingredients

1 large red onion, cut crosswise into about 12 rings,
Litehouse Tangy Orange Citrus Dressing,
10 cups baby spinach leaves, sprinkle of pepper, dash of salt,
1 tbsp toasted sesame seeds

Directions

Combine onion and 1/2 teaspoon of oil to coat the onions. Grill until browned and tender (about 9 minutes), turning occassionally. Place the spinach in a large bowl and sprinkle over the salt and pepper. Add the onions, then drizzle Litehouse Tangy Orange Citrus dressing over the spinach. Top with toasted sesame seeds.

Crunchy Asian Salad

  • Serves
  • Prep
  • Ready-In

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Crunchy Asian Salad

Ingredients

1 package (3 oz) ramen noodle soup mix (any flavor),
2 cups shredded cabbage,
½ cup diced red onion,
¼ cup sliced almonds (2 oz),
1 medium red bell pepper, cut into 1x1/8 inch strips,
1 small can mandarin oranges, drained,
2 cups coarsely chopped fresh baby spinach leaves,
½ cup Litehouse Tangy Orange Citrus Dressing

Directions

Break up ramen noodles in a bag before opening.  Discard seasoning packet from soup package.  Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well.  Stir in oranges and spinach.  Serve immediately or refrigerate up to 8 hours.

Chicken Oriental Salad

  • Serves 2
  • Prep 10 mins
  • Ready-In 20 mins

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Chicken Oriental Salad

This delicious salad uses one of our most requested dressings...Fat Free Sesame Ginger. The chicken tenders make a quick and satisfying addition.

Ingredients

10 oz. frozen, breaded chicken tenders (or 2 chicken breasts, cooked & sliced)
1 head (about 1 pound) green cabbage, shredded
1/2 head (about 1/2 pound) red cabbage, shredded
4 carrots, shredded (about 1 cup)
1 bunch romaine lettuce, shredded
2 oz. sliced almonds, toasted
1/4 cup sliced green onions
1 cup chow mein noodles (garnish)
1/2-3/4 bottle Litehouse® Sesame Ginger or Litehouse® Tangy Orange Citrus

Directions

Cook chicken tenders as package directs. Combine cabbage, carrots and romaine. Toss with dressing. For individual servings: Divide salad mixture among 4 large bowls. Top with almonds, chicken, green onions and chow mein noodles. Serve immediately with extra dressing, if desired. Note: To toast almonds: Heat oven to 350 F. Place almonds in single layer in shallow baking pan. Bake 7-8 minutes, stirring occasionally until light brown. Cool completely.

Spinach Salad with Strawberries

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Spinach Salad with Strawberries

This delicious combination makes a great summer salad.

Ingredients

1 pkg. pre-washed spinach
1 pint fresh strawberries, sliced
1 can mandarin oranges (or fresh oranges, sectioned and cut in half)
2 Tbsp. dry roasted pistachios, chopped
1/2-1 cup Litehouse® Raspberry Walnut or Litehouse® Cranberry Vinaigrette

Directions

Gently toss spinach, strawberries, oranges and dressing (start with 1/2 jar and add according to taste). Top with pistachios. Serve immediately.