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Tropical Fruit Salad

  • Serves 4
  • Prep 15 minutes
  • Ready-In 15 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Tropical Fruit Salad

A delicious, refreshing fruit salad!

Ingredients

1 can (20 oz) pineapple chunks, drained
1 banana, sliced
2 kiwi, peeled and sliced
1/2 cup walnut halves
1/2 cup yogurt, plain or vanilla
1/2 cup Litehouse® Raspberry Walnut Vinaigrette or,
Litehouse® Pomegranate Blueberry Vinaigrette or,
Litehouse® Huckleberry Vinaigrette 

Directions

Mix together the Litehouse® Vinaigrette (whichever you choose) and 1/2 cup vanilla yogurt in a small bowl. In a large bowl, gently toss together all ingredients except the 1/4 cup chopped walnuts; add dressing and mix gently. Sprinkle with chopped walnuts.

Mixed Greens Salad with Pear and Candied Pecans

  • Serves 2
  • Prep 5 minutes
  • Ready-In 5 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Mixed Greens Salad with Pear and Candied Pecans

A beautiful salad that tastes as good as it looks! Use seasonal fruits and nuts to change it up.

Ingredients

1/4 cup pecan halves
2 Tbsp. sugar
1 pkg. (10 oz.) torn mixed salad greens
1 pear, cored and thinly sliced
1/4 cup sweetened dried cranberries
1 cup (4 oz.) Litehouse® Blue Cheese Crumbles 
1/2 cup Litehouse® Raspberry Walnut Vinaigrette or,
Litehouse® Pomegranate Blueberry Vinaigrette 

Directions

1. Cook pecans with sugar in small skillet over medium-high heat 3 minutes or until sugar melts, coats pecans and browns slightly; stirring constantly. Remove from pan; let cool.
2. Top salad greens with pear slices, pecans, dried cranberries and Litehouse Bleu Cheese Crumbles. Pour on Litehouse Raspberry Walnut Vinaigrette Dressing and toss lightly.

Grilled Turkey with Mixed Greens

  • Serves 4
  • Prep 1 hour
  • Ready-In 1 hour 15 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Grilled Turkey with Mixed Greens

A delicious recipe which you can customize to fresh grilling or using leftovers.

Ingredients

10 oz. Spring Mix or Euro Mix Greens
1 cup blueberries, washed
1/2 cup sliced almonds (plain, butter toffee or honey glazed)
1 lb Turkey breast (or 2 cups cooked turkey, sliced or cut)
1 cup Litehouse® Pomegranate Blueberry Vinaigrette  (substitute: Litehouse® Raspberry Walnut Vinaigrette  or Litehouse® Huckleberry Vinaigrette )

Directions

Place uncooked turkey breast in zip lock bag. Add 1/2 cup Litehouse vinaigrette. Seal and let marinate 1/2-1 hour. Cook turkey by grilling or baking (approximately 10 minutes. ) Let rest 3-5 minutes (If using cooked turkey you can eliminate this step.) Place greens in a serving bowl. Top with sliced turkey, blueberries and almonds. Drizzle with 1/2 cup Litehouse vinaigrette of choice.

Butternut Squash Salad

  • Serves 4
  • Prep 10 mins
  • Ready-In 20 mins

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Butternut Squash Salad

It's true! There really IS more than one way to eat squash!

Ingredients

½ Roasted butternut squash
4 cups mixed greens
1 cup spicy pecans
¼ cup dried cranberries
½ cup Blue cheese crumbles
½ cup Litehouse® Raspberry Walnut Vinaigrette , or Litehouse® Pomegranate Blueberry Vinaigrette 

 

Directions

Cut squash in ½ lengthwise, remove seeds. Put in microwave 8 minutes, covered. Remove skin and cut into ½” cubes. Layer mixed greens, squash, spicy pecans, dried cranberries, and Litehouse Bleu Cheese crumbles. Pour over Litehouse Balsamic Vinaigrette.

Berry, Walnut and Avocado Spring Salad

  • Serves 2
  • Prep 5 mins
  • Ready-In 10 mins

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Berry, Walnut and Avocado Spring Salad

A refreshing spring salad!

Ingredients

1 pkg. (6 oz.) spring mix salad
3/4 cup fresh strawberries, quartered
1/3 cup golden raisins
1 large avocado, sliced
1/3 cup Blue cheese crumbles
1/4-1/2 cup Litehouse Raspberry Walnut Vinaigrette

Directions

In a medium bowl, toss together the spring mix, strawberries, walnuts, and golden raisins. Top with avocado and bleu cheese crumbles. Drizzle lightly with Litehouse dressing just prior to serving and pass dressing with salad.

Honey Dijon Tomato Salad

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Honey Dijon Tomato Salad

It couldn't be simpler! This fat free salad is a great accompaniment to Open Face Chipotle Ranch Steak Sandwiches.

Ingredients

1 pint grape tomatoes, halved
1 small seedless cucumber, cut into 1/4 inch slices
3 Tbsp. Litehouse® Lite Honey Dijon Dressing

Directions

Combine all ingredients in a medium bowl and mix well. Chill and serve.

Grilled Shrimp & Green Pea Salad from Beverly's

  • Serves
  • Prep
  • Ready-In

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Grilled Shrimp & Green Pea Salad from Beverly's

Ingredients

2 cups frozen peas, cooked and cooled
1/4 cup sliced celery
1/4 cup diced water chestnuts
2 Tbsp toasted slivered almonds
1/2 cup Litehouse Honey Mustard Dressing (Substitute: Litehouse Lite Honey Dijon Dressing)
8 prawns, grilled

Directions

Mix peas, celery, water chestnuts and toasted almonds with Litehouse Honey Mustard Dressing, adding more to taste. Divide onto 2 plates. Top each with 4 prawns and garnish with pea sprouts.

Curried Chicken Salad Sandwich with Cranberries

  • Serves 4
  • Prep 15 minutes
  • Ready-In 15 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Curried Chicken Salad Sandwich with Cranberries

Serve the chicken salad on top of multigrain bread topped with lettuce leaves, or fill a wheat pita with it.

Ingredients

3 cups shredded skinless chicken breast
3 Tbsp dried cranberries
3 Tbsp toasted pine nuts (toast by heating over medium in nonstick frying pan, stirring often, until golden)
1 cup chopped apple (with peel)
1 tsp curry powder
2 cups spring mix lettuce (or fresh spinach)
8 slices multi-grain bread or 4 whole wheat pita pockets
1/2 cup Litehouse® Honey Mustard
Substitutes include: Litehouse® Lite Honey Dijon Vinaigrette

Directions

Whisk together Litehouse® Honey Mustard and curry powder until smooth. Set aside.
Mix chicken, cranberries, pine nuts and chopped apple in a medium mixing bowl. Spoon dressing over the chicken apple mixture and toss to blend.
For Pita: Cut pita in half, fill each half with 1/2 cup chicken mix and 1/4 cup of lettuce. For sandwich: Place about 1/2 cup of lettuce on the bottom slice of each sandwich, then top with 1 cup of chicken mixture per sandwich. Top with bread and cut to serve.

Honey Mustard Coleslaw

  • Serves 4
  • Prep 10 minutes
  • Ready-In 10 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Honey Mustard Coleslaw

A coleslaw so delicious and flavorful, the perfect side dish!

Ingredients

2 cups grated cauliflower
1 cup grated carrots
1 cup shredded red cabbage
2 chopped green onions
Litehouse® Honey Mustard or,
Litehouse® Lite Honey Dijon Vinaigrette 

Directions

Mix all these ingredients together with the Litehouse® Honey Mustard dressing

Classic Spinach Salad

  • Serves 4
  • Prep 10 mins
  • Ready-In 10 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Classic Spinach Salad

Adding spinach is a delicious twist to a classic recipe!

Ingredients

10 oz. pre-washed spinach
8 slices bacon, cooked and drained
1 cup mushrooms, sliced
2 hard boiled eggs, chopped
1 cup grape or cherry tomatoes, optional
1/2 cup croutons, optional
1/2 cup Litehouse® Honey Mustard 

 

Directions

Wash and dry spinach. Place in salad bowl. Add remaining ingredients. Top with Litehouse Honey Mustard Dressing and toss gently. Top with croutons, if desired.