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Cobb Salad with Creamy Blue Cheese Dressing

  • Serves 1
  • Prep 10 mins
  • Ready-In 10 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Cobb Salad with Creamy Blue Cheese Dressing

A traditional Cobb style salad with fresh ingredients, bacon and chicken makes a main dish meal.

Ingredients

12 oz. torn romaine lettuce leaves
4 oz. Idaho Blue Cheese Crumbles
1 hard-cooked egg, cut into wedges
1 avocado, cut into thin wedges
1 large tomato, cut into wedges
4 slices bacon, crisply cooked, crumbled
2 boneless, skinless chicken breast halves, cooked, cut into 1/4-inch slices or 2 cups (12 oz.) cooked shrimp (optional)
1/2 cup Litehouse® Big Bleu Dressing & Dip or Litehouse® Bleu Cheese Dressing

Directions

Place salad greens on large platter. Arrange cheese, egg, avocado, tomato, bacon and chicken, if desired, over greens.
Spoon dressing over salad just before serving.
 

Turkey Clubhouse Salad

  • Serves 4
  • Prep
  • Ready-In

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Turkey Clubhouse Salad

Ingredients

2 slices turkey bacon, crisply cooked, crumbled
1½ cups cubed cooked turkey breast (about ½ lb)
2 medium tomatoes cut into thin wedges
¼ cup shredded cheddar cheese
4 cups chopped romaine lettuce
½ cup Litehouse Bacon Bleu Cheese Dressing, Lite Bleu Cheese,Original Blue Cheese, or Chunky Bleu Cheese.
Croutons

Directions

In a large bowl, mix lettuce and turkey. Arrange salad on a serving platter. Arrange tomatoes, cheese, and bacon over top. Drizzle on Litehouse Bacon Bleu Cheese Dressing (or substitute). Top with croutons.

Roast Beef and Bleu Cheese Roll-Up

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Roast Beef and Bleu Cheese Roll-Up

The trend toward sandwich wraps has made eating a healthy lunch easier than ever. This one serving roll-up can easily be duplicated.

 

 

 

Ingredients

3 thin slices roast beef
1 whole wheat tortilla
3/4 c mixed greens
1/4 c chopped tomato
1 Tbsp dijon mustard
1 Tbsp Litehouse Idaho Bleu Cheese crumbles
1 Tbsp Litehouse Bleu Cheese Dressing (or more to taste)

Directions

Spread tortilla with 1 Tbsp Litehouse Bleu Cheese Dressing, using more to taste. Arrange beef slices down center of tortilla. Top with greens, tomato, mustard and cheese. Fold outside edges in, then roll.

Iceberg Wedge with Creamy Blue Cheese Dressing

  • Serves
  • Prep
  • Ready-In

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Iceberg Wedge with Creamy Blue Cheese Dressing

Pure simplicity!

Ingredients

1/4 tsp freshly ground black pepper, or to taste
1 head iceberg lettuce, ice cold
1/2 pint grape tomatoes, optional for garnish
4 oz Litehouse® Blue Cheese Crumbles,
6 oz Litehouse® Original Bleu Cheese, or
Litehouse® Big Bleu

Directions

For salad, cut head of lettuce in quarters. Trim core from each wedge.
Place wedges on chilled salad plates. Spoon about 1/3 cup of the dressing over each wedge. Sprinkle with Litehouse®Idaho Bleu Cheese Crumbles and garnish with tomatoes. Serves 4

Broccoli Confetti Salad

  • Serves 3 - 4
  • Prep 10 mins
  • Ready-In 15 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Broccoli Confetti Salad

Sick of lettuce? Try this delicious unique nutritionally filled salad choice to mix things up!

Ingredients

1 bunch broccoli florets, blanched and cooled
8 slices bacon, fried and crumbled
1 cup raisins (or dried cranberries)
1 red onion, cut in slices
Salted sunflower seeds 
1 cup Litehouse® Bleu Cheese Vinaigrette or,
Litehouse® Lite Bleu Cheese
 

Directions

Blanch broccoli for 2 minutes. Drain and run under cold water. Combine all ingredients. Toss to coat. Sprinkle with sunflower seeds. 

To-Go Thai Peanut Chicken

  • Serves 3
  • Prep 10 minutes
  • Ready-In 20 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

To-Go Thai Peanut Chicken

Resist the temptation to grab greasy fast food with this “To-go’ Thai Peanut Chicken Salad, a tasty, make-ahead meal. Perfect for toting in a cooler to the office or gym, this full entrée salad fits inside a 2-cup glass canning jar that can be recycled time and time again. Eco-friendly, flavorful and healthy fuel for your day!

 

 

 

Ingredients

Directions

To prepare, divide ingredients among three 2-cup capacity glass canning jars in this order: 1/ 2 cup spaghetti, ¼ cup edamame beans, 1/3 cup carrots, 2 tablespoons onion, 1/2 teaspoon cilantro, 1/2 teaspoon jalapeno, 1/2 teaspoon basil, 1/3 cup chicken, 1 cup spinach and 1 tablespoon peanuts.
Please not that all these ingredients actually add up to a little more than 2 cups, so you’ll need to push salad makings down into the jar, as needed, to make room.
To serve, remove lid, invert jar and dump onto plate or eat straight from the jar. May be made ahead and refrigerated for up to 3 days.

Thai Peanut Beef Salad

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Thai Peanut Beef Salad

A great mix of vegetables and steak along with our Thai Peanut dressing to make a delicious meal!

Ingredients

1 lb steak, trimmed
1/2 cup carrots, shredded
1 cup sliced red onion
1 cucumber, cut in pieces
1 small red bell pepper, sliced
1/2 minced jalapeno pepper
4 cups mixed greens
1/4 cup unsalted peanuts
1/2 cup bean sprouts
1/2 fresh lime
Litehouse® Thai Peanut  dressing to taste

Directions

Broil steak to desired doneness. Let rest for 5-10 minutes, then cut into very thin slices. As steak is resting, toss Litehouse Thai Peanut dressing with carrots, onions, cucumbers, red bell peper, and jalapeno. Place on top of mixed greens. Add the steak; sprinkle with peanuts and bean sprouts. Squeeze lime over. Pass with additional dressing

Cucumber and Beet Salad

  • Serves 4
  • Prep 10 mins
  • Ready-In 15 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Cucumber and Beet Salad

If you try this you will love it. That is all.  

Ingredients

1 English Cucumber, peeled and sliced thin
15 oz can sliced pickled beets
¼ cup toasted walnuts, chopped

2 Tbsp. Honey
¼ cup Blue cheese crumbles
½ cup Litehouse Chunky Blue Cheese Vinaigrette
2 tsp. Instantly Fresh Chives

Directions

Lightly toss first 3 ingredients in a large bowl. Layer cucumber and beets on to serving plate. Top with nuts, cheese, and chives, lightly drizzle with honey to finish. 

Sugar Snap Pea Caprese Salad

  • Serves 8
  • Prep 5 minutes
  • Ready-In 15 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Sugar Snap Pea Caprese Salad

Ingredients

1 bunch Mann's Broccolini
8 oz Mann's Stringless Sugar Snap Peas, cut in half
3 Roma tomatoes, cut into bite size pieces
3 Tbsp Litehouse® Instantly Fresh Basil
8 oz Mozzarella cheese, fresh mozzerella in water, cut into bite size
4 tbsp Litehouse® Balsamic Vinaigrette 
Salt & Pepper to taste

Directions

Blanch one bunch of Mann's Broccolini in a large pot of boiling water for 30 seconds so stalks are crisp-tender. Immediately submerge in a bowl of ice water to stop the cooking process. Drain and pat Broccolini dry with paper towel. Cut Broccolini into bite size pieces and place into large bowl. Combine sugar snap peas, tomatoes, basil, mozzarella cheese, Litehouse Balsamic Vinaigrette, and salt and pepper. Gently toss all the ingredients and serve.

Roasted Balsamic Veggies

  • Serves 2
  • Prep 5 minutes
  • Ready-In 15 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Roasted Balsamic Veggies

Ingredients

8 oz. fresh green beans or asparagus, cut in 3" lengths
1 onion, cut vertically in thin wedges
2 medium zucchini or yellow summer squash, halve lengthwise and sliced 1/4"
1/2 c. Litehouse® Balsamic Vinaigrette or,
Litehouse® Organic Balsamic Vinaigrette 

Directions

Preheat oven to 450 degrees. Toss beans and onion with Litehouse Balsamic Vinaigrette. Place in roasting pan and roast for 8 minutes. Stir in squash and roast 8 minutes more.