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Perfect Pasta Alfredo

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Perfect Pasta Alfredo

This dish is so simple and versatile. Add any grilled meat or veggies for a delicious main dish.

Ingredients

12 oz. linguini, cooked al dente,
1 jar pre-made alfredo sauce,
3 Tbsp. Litehouse® Instantly Fresh Basil,
Fresh Grated Parmesan cheese,
Grilled chicken breast,
portobello mushroom or shrimp,
Garnish with cheese

Directions

Cook linguini (or desired pasta) according to package directions; drain and place in large pasta bowl. In saucepan, mix alfredo sauce and basil until heated through. Pour over pasta and mix gently. Top with grilled chicken breast, portobello mushroom or shrimp. Garnish with cheese.

Chicken Salad with Asparagus and Toasted Almonds

  • Serves 4
  • Prep 5 mins
  • Ready-In 15 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Chicken Salad with Asparagus and Toasted Almonds

Mix things up a bit with some unusual but wonderful ingredients!

Ingredients

2 ½ cups Asparagus, cut diagonally in 1-inch strips
¼ cup Litehouse Ranch
1 tsp curry powder
2 cups chopped roasted skinless boneless chicken breasts (rotisserie chicken works great)
1/3 cup chopped red bell pepper
¼ cup Instantly Fresh parsley
2 tbsp sliced almonds, toasted
2 cups mixed salad greens

Directions

Steam the asparagus, covered, 3 minutes or until crisp-tender. Combine the Litehouse Ranch Dressing and curry powder. Mix all together in bowl. Divide mixed salad greens on 4 plates. Top with Chicken Salad. Option: Use the chicken salad to stuff tomatoes or avocado halves. Serve on lettuce leaves.
 

Pineapple Chicken Pita Wraps

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Pineapple Chicken Pita Wraps

A refreshing pita with fruit and veggies!

Ingredients

1 lb chopped chicken breast
1/2 cup chopped carrots (strings)
1/3 cup toasted sliced almonds
Litehouse Coleslaw and Ranch dressing
1 can crushed pineapple (drained)
4 pitas (flour or whole wheat) cut in half
8 lettuce leaves

 

 

 

Directions

Combine ingredients in a large bowl and stir together (except pitas and lettuce leaves). Place the lettuce leaves inside the pita and fill with 1/3 cup of the mixture.

Favorite Broccoli Salad

  • Serves 4
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Favorite Broccoli Salad

This is a very versatile & easy salad.

Ingredients

1 bunch broccoli florets, blanched & cooled
8 slices bacon, fried & crumbled
1 cup raisins (or dried cranberries)
1 red onion, cut in slices
1 12 oz. bottle Litehouse® Bleu Cheese Vinaigrette Dressing or Litehouse®
Salted sunflower seeds

Directions

Blanch broccoli and run under cold water. Add rest of ingredients. Toss to coat. Sprinkle with sunflower seeds. 

Salmon Cakes Salad

  • Serves 4
  • Prep
  • Ready-In

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Salmon Cakes Salad

Ingredients

4 frozen salmon cakes
1 romaine heart, chopped
2 cups baby spinach leaves
1 navel orange, peeled and chopped
½ small red onion, thinly sliced
1 ripe avocado, diced
½ cup peas (optional)
Salt and pepper
½ cup Litehouse® Tangy Orange Citrus Dressing or Sesame Ginger

Directions

Heat a medium skillet over medium high heat.  Add patties and cook about 3 minutes on each side until golden brown and cooked through.  Combine greens, chopped orange, peas, avocado,  and red onion in a salad bowl.  Add in Litehouse® Tangy Orange Citrus dressing.  Dress and toss salad. Season the salad with salt and pepper, divide among 4 plates. Top salads with warm salmon cakes.

Tangy Citrus Ginger Kabobs

  • Serves 4-6
  • Prep 10 minutes
  • Ready-In 35 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Tangy Citrus Ginger Kabobs

Serve on a bed of rice, with a side salad topped with Litehouse® Tangy Orange Citrus Vinaigrette and garnished with almonds.

 

 

 

Ingredients

2 boneless, skinless chicken breasts
1 cup fresh pineapple, cubed (or 1 can pineapples chunks)
Additions: Mushrooms (halved)
Green or red peppers (cut in 1” chunks)
Onion (cut in 1” chunks)
13 oz. Litehouse® Tangy Orange Citrus  Vinaigrette or,
Litehouse® Sesame Ginger 

Directions

Cut chicken breasts into 1-2” chunks. Put in zip lock bag and add enough Litehouse® Tangy Orange Citrus Vinaigrette to cover (1/2-3/4 cup). Close bag and squish around. Let marinate ½ hour. Cut veggies. Alternate pieces of chicken and pineapple, using 4 skewers. Create additional skewers using the cut veggies. (Because the cooking time is longer for the chicken, the veggies tend to burn if combined on the same skewer). Grill over medium heat 8-10 minutes. Baste with additional Litehouse® Tangy Orange Citrus Vinaigrette. Check for doneness and grill a few minutes more if needed. Serve alongside rice and fresh spring mix salad with Tangy Orange Citrus Vinaigrette.

Marinated Shrimp with a Jalapeno Vegetable Sauté

  • Serves 4
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Marinated Shrimp with a Jalapeno Vegetable Sauté

The Tangy Orange Citrus marinade and sauce adds a little kick and citrus twist to this classic sauté.

Ingredients

2 dozen fresh large shrimp, peeled & deveined
1/2 jalapeño, seeded and minced
1 ½ cup napa cabbage, shredded
1 cup fresh snow peas, sliced
¾ cup carrots, shredded
½ cup scallions, sliced
1 cup Litehouse® Tangy Orange Citrus 
Olive oil
Salt & pepper to taste

Directions

Pour ¼ cup of dressing in bowl with shrimp and allow to marinate for 1 hour.  Heat grill or sauté pan over high heat.  Add 1 tablespoon of olive oil to pan and cook shrimp for 2.5 minutes per side and reserve.  Add jalapeño, carrots, cabbage and scallion to hot pan.  Season lightly with salt and pepper, toss well for 2 minutes and turn off heat.  Place warm vegetables in a bowl with the sliced peas.  Combine with ¼ cup of Litehouse dressing.  Place vegetable sauté on plate and top with cooked shrimp.  Serve additional dressing on side.

Mandarin Chicken Salad

  • Serves 4
  • Prep 5 minutes
  • Ready-In 5 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Mandarin Chicken Salad

Ingredients

8 cups spinach leaves
1 cup spring onions - chopped
1 cup grapes, sliced in half
1 can mandarin oranges - drianed
1/4 cup toasted almonds
1/3 cup Litehouse® Tangy Orange Citrus 
2 cups shredded chicken breast

Directions

Combine all ingredients (except for the dressing) in a large bowl. Add dressing and toss lightly.

Killer Noodle Salad

  • Serves 4
  • Prep 15 mins
  • Ready-In 30 mins

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Killer Noodle Salad

Ingredients

6 oz. linguine or very thin spaghetti
2 c. cooked chicken, cut in strips
1 medium cucumber, seeded and sliced
1 c. fresh peapods, bias cut ½”
4 green onion, sliced ½”
1 medium tomato
2 c. shredded napa cabbage
2 c. shredded spinach
1 cup Litehouse® Thai Peanut or,
Litehouse® Sesame Ginger or,
Litehouse® Tangy Orange Citrus 

Directions

Cook pasta al dente. Rinse in cold water. Combine pasta, chicken, cucumber, peapods, green onion and tomato. Pour dressing over. Toss gently. Cover and chill 4-24 hours, stirring 2-3 times.

To serve: Line dinner plates with cabbage and spinach. Top with chicken-linguine mixture. Sprinkle with peanuts.

Tip: Cook a little extra pasta on spaghetti night and reserve for this main dish salad.

Chicken Broccolini Salad with Goat Cheese and Pecans

  • Serves 4
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Chicken Broccolini Salad with Goat Cheese and Pecans

Ingredients

2 bunches Broccolini
½ cup Litehouse Pear Gorgonzola, Raspberry Walnut, or White Balsamic
4 chicken breasts, boneless, skinned, cut in half
¾ lb mixed lettuces
2 pears, cored and sliced (may substitute red potatoes or even mushrooms)
¾ cup pecans, toasted, glazed

Directions

Drop broccolini into boiling water. After 3 minutes, drain and rinse with cold water to stop cooking process. Toss chicken breasts with ¼ cup dressing. Marinate 1 or 2 hours in refrigerator. Grill or broil marinated chicken, basting with dressing. Slice crosswise. Line 4 plates with lettuces and arrange Broccolini, pear (or potato) and chicken on top. Sprinkle with nuts and goat cheese. Drizzle with Litehouse dressing.